Event Information
Course
Race course will take place on the Exposition grounds and is a USATF certified course.
Click here to visit the race course. http://www.mapmyrun.com/routes/view/388335478
Awards
An awards ceremony will take place at 12:30pm.
The race will culminate with music, refreshments and prizes to the top male and female finishers as follows:
First place, $300; Second place, $200; Third place, $100;
$50 for the best costume.
Medals will also be given in each age division, with the first place winner (male and female) in each age division
receiving a gift card. Divisions are as follows:
MALE AND FEMALE
- 18
19 - 29
30 - 39
40 - 49
50 - 59
60 - 69
70 +
About This Event
The race is open to runners (11 a.m. start) and walkers (walkers will follow race) of all ages. Participation is $25 in advance (by April 18) and $30 on the day of the race. The first 700 people to register will receive a free t-shirt, a pint glass and free beverage (soda or beer). ID required.
Packet Pick-Up
All pre-registered participants must pick up their packet ahead of time in order to receive free parking. Otherwise, you will need to pay $5 to park at the race location.
Times: Thursday, April 24 & Friday April 25 between Noon and 8pm.
Packet Pick-Up will be available at Table & Vine, 1119 Riverdale St, West Springfield, MA 01089.
Musicians
If you know of a band that is interested in participating along the route of the race. please feel free to have them fill out this form.
I want my music at the 5k Grape Chase Sign-Up!
Parking
Pre-registered participants need to bring their parking hangers with them. We encourage all participants to use Gate 8.
Directions
We would like to encourage all participants to use 875 Memorial Avenue, West Springfield, Mass., as your destination address (coordinates: 42 °05'38.88"N - 72 °36'42.36"W - Elev. 52') to enter Gate 8. For more information on directions, please click here: http://www.thebige.com/ese/aboutus/Directions.asp
Post Race Party
There will be an after race party. More information to come in March of 2014!
To become an exhibitor contact Maria Themistos at themistos@tableandvine.com.